Our whole Team is happy to welcome you at the Hotel and the Restaurant La Terrasse 7/7

 

RESTAURANT MENU

served from Monday to Sunday, from 11.30 am to 2 pm and from 6.30 pm to 9 pm
Snacks available in the afternoon

STARTERS

Small green CHF 9

Small Vaudoise tomme cheese heated in oven, Basquaise compote CHF 16

Parmesan cheese pastry, majoram infused fruits and vegetables
salad from the Gruyere region
wild garlic sorbet CHF 24

Charantais melon gaspacho, langoustine and regional raw ham
black currant sorbet 
CHF 19

Plate of fresh tomatoes and buffala mozzarella
home-made pesto 
CHF 24

Half cooked Vendée duck foie gras with basil
tomato chutney, olives and red berries 
CHF 29

Beef tartare, servied with toasts, mixed salad as starter CHF 24
as main dish served with French fries CHF 34

PLATS

Small Vaudoise tomme cheese heated in oven
Basquaise compote
potatoes fricassée seasoned with herbs CHF 39

Gardener Cassolette in various ways
French panisses from Nice, with lemon extract
spicy vegetable juice CHF 32

Tuna Saku with herbs
panzerotti cooked in Catalan manner
fresh herbs, Piperade sauce CHF 39

Lamb fillet
verveine peach, eggplants confits
sweet sauce CHF 45

Duck breast, season vegetables
chutney and exotic cromesquis
cherry spiced sauce CHF 39

Beef tenderloin salted on the bone
courgette and a variety of tomatoes, almond emulsion
wine and shallot sauce 
CHF 50

CHEESE

Cheese selection from Pont-la-Ville diary CHF 14

DESSERTS

Our minute wild berries cheesecake CHF 14

Rasperry and Piemont hazelnut
Manjari chocolate fondant* CHF 14
* gluten free

Sweet touch of the day CHF 14